Hiroshima Wagyu comprises four distinctive branded Wagyu: 'Hiroshima Ketto Wagyu Motonari,' which inherits a bloodline linked to the prosperity of Lord Motonari; 'Hiroshima-gyu,' possessing the excellent potential of Hiroshima Wagyu; and the rare breeds 'Hiba-gyu' and 'Jinseki-gyu,' which are dedicated to the 'Tsuru-ushi' lineage.

Each is a masterpiece nurtured in the gentle and abundant nature of the Chugoku region, with a history of Wagyu and superior bloodlines, through meticulous breeding management and continuous genetic improvement.

Its delicate and rich flavor, smooth melt-in-your-mouth texture, and profound umami and sweetness are sure to satisfy even the most discerning food professionals. We wholeheartedly recommend 'Hiroshima Wagyu,' which embodies the authentic deliciousness of traditional Wagyu.

See Details

Here are restaurants in Hiroshima Prefecture where you can savor Hiroshima Wagyu.
Its appeal lies in the fine-grained texture and refined sweetness born from the producers' meticulous care.
Enjoy comparing the distinct flavors of each cut through each restaurant's signature preparations—be it yakiniku, sukiyaki, or steak.
Perfect for wrapping up your sightseeing or celebrating a special occasion.