What is Hiroshima Wagyu?

Hiroshima Wagyu comprises four distinctive branded Wagyu: 'Hiroshima Ketto Wagyu Motonari,' which inherits a bloodline linked to the prosperity of Lord Motonari; 'Hiroshima-gyu,' possessing the excellent potential of Hiroshima Wagyu; and the rare breeds 'Hiba-gyu' and 'Jinseki-gyu,' which are dedicated to the 'Tsuru-ushi' lineage.

Each is a masterpiece nurtured in the gentle and abundant nature of the Chugoku region, with a history of Wagyu and superior bloodlines, through meticulous breeding management and continuous genetic improvement.

Its delicate and rich flavor, smooth melt-in-your-mouth texture, and profound umami and sweetness are sure to satisfy even the most discerning food professionals. We wholeheartedly recommend 'Hiroshima Wagyu,' which embodies the authentic deliciousness of traditional Wagyu.